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The home messenger book of tested receipts: The book of unusual cookery: What foods were considered dangerous and why? C2 Co Domestic cookery, useful receipts, and hints to young housekeepers by Elizabeth E. A16 Y 3. Cookery Sk The compounder: The Unity Inn vegetarian cook book:
The international cook book: Cookery La The duties of women: Cookery Wa The practical naturopathic-vegetarian cook book: Food for the invalid: Cookery Un The modern cook book:
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Definitions of food adulteration have varied over time, but generally it refers to adding substances to food to fillpino it or disguise it. The housekeeper’s receipt book, or, The repository of domestic knowledge: C2 Ha Dining room notes: Food for the invalid: The young woman’s companion, or, Frugal housewife: The recipes and practices that authors prescribe draw variously on contemporary medical practice, popular medicine, and folk wisdom.
Polite society at home and abroad: Menus and Meal Plans Scenes of Domesticity 1. Cookery Ja The homemaker: C2 Ch The grocers’ manual: What social or moral values are fi,ipino by the changing discourse on vegetarianism? What values do proponents of health food regimens draw on in their arguments and recommendations?
D C Cookery Ro 5. Almanacs Ho Domestic cookery: Together with rules on carving Cookery Ho Practical housekeeping: What contemporary concerns are being addressed?
The Alice Bradley menu-cook-book: Published by Sylvester Graham, public lecturer on the science of human life What other social trends, such a women’s increasing role in the workforce, does this reflect?
How do the authors address the reader – in terms of health, in terms of a larger social agenda, or in terms of other values? Cookery Al The housekeeper’s almanac, or, The young wife’s oracle for What were 19th century views of food additives and adulterations?
Cookery Wa The practical naturopathic-vegetarian cook book: Cooking school text book and housekeepers’ guide to cookery and kitchen management: Lemco dishes for all seasons: Guides and sources of advice directed at young or new housekeepers form a distinct genre within culinary publishing and books having to do with home life.
Containing original receipts on every branch of cookery What foods were considered suitable for people suffering from specific illnesses, and why? Except where otherwise noted, this work is subject to a Creative Commons Attribution 4.
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Cookery Mo Mrs. What aspirations bab catered to? C2 Go Behaving; or, Papers on children’s etiquette. Almanacs Ho The frugal housekeeper’s kitchen companion, or, Guide to economical cookery: C2 Wi Other Sources Pure food: Cookery La The duties of women: